The only handmade Roman Pinsa that doesn’t live in your fridge.

Our Roman Pinsa is ready in just 10 minutes from pantry to plate, so that you can make great pizza at home and have more time with the people you love. Proudly handcrafted in Western Australia, available exclusively in Perth.

The only Roman Pinsa that doesn’t live in your fridge.

Why It's Different

When pizza night feels effortless

You don’t need to be a chef or have special gear. Just something that lets you pull together a great pizza without fuss.
Some nights you’ve got time to play with toppings. Others, you just want something to bring to the table — fast, easy, and enjoyed by everyone.
Good for last-minute hangouts, forgotten dinners, or just one of those nights when you want something easy.

For the Nights That Sneak Up On You

Parents

It’s not always easy to pause and be present, but pizza night can help you slow down — even just for a little while — and create memories your kids will remember

Hosts

It’s not always easy to pause and be present, but pizza night can help you slow down — even just for a little while — and create memories your kids will remember

Everyday Pizza Lovers

Sometimes you just want something warm, and satisfying — without waiting, cleaning, or settling for frozen. This fits right into your night, whenever pizza just sounds like a good idea.

Busy Professional

After a long day, you just want something good without too many decisions. This lets you slow down, eat well, and still have the evening ahead of you

What Perth Locals Think

Here’s what Perth locals had to say after trying Calda Calda for the first time

Sherrilee Izydorski

00:44 19 Dec 25

I recently discovered Calda Calda at the Manning Road Farmers Market, and I absolutely love their Roman Pinsa bases! They are handmade in Western Australia, and Aurelio uses only the highest-quality ingredients. The packaging is also absolutely lovely and prepared with so much care. These bases create restaurant-quality pizza at home in just 10 minutes. They are so delicious! They are so convenient, as you can store them in the pantry for quick access. The sauce available for purchase alongside the bases is also delicious. Aurelio provides fantastic service, and his passion for what he does really shines through in his products.

Stefan Giuffre

02:03 07 Dec 25

I bought two bases to try at home for the first time, they are very easy to do and the instructions are easy to follow. I used them for Margherita's and they came out perfect. The bases are top quality and great for home cooked pizzas, I highly recommend Calda Calda

Tatianja Hill

13:34 02 Dec 25

Delicious pinsa bases! I stumbled across this gem at Stirling Markets, and bought a pack to try. I use a pizza stone so the first time at recommended temp made it very crispy, second time I lowered the temp for a fluffier cook. These are so quick and easy, and absolutely delicious. Calda calda make pizza cravings easy and fun. Definitely a regular customer.

John Keene

04:09 25 Oct 25

Very tasty pizza base with a hearty flavour and easy to prepare. Highly recommend!

Response from the owner 06:41 25 Oct 25

Ciao John, we're so happy to hear how easy it was to prepare the bases and that you love the very distinctive flavour of the Roman Pinsa. See you at the next market!

Lynne James

12:26 23 Oct 25

Great product, lovely staff 👍

Response from the owner 06:40 25 Oct 25

Hi Lynne, thank you very much for the kind words. See you at the next market!

Paolo Zappulla

14:09 25 Sep 25

Went to Perth for travel and got one of the best pizzas ever (and I'm italian, Just sayin' 🙂
Great idea, instructions are very clear, and for sure perfect for a sweet and tasty family dinner!
I highly recommend it

Response from the owner 08:31 05 Oct 25

Thanks Paolo, we’re very happy to hear you loved it!

Louise Hearson

11:10 02 Sep 25

Love these pizza bases so much! Perfect for pizza night with the family and my little ones love putting their own toppings on. Also great to serve when we have people over. The subscription service means I always have an easy and quality meal to serve.

Response from the owner 08:33 05 Oct 25

Amazing Louise, we’re so happy to hear. You’re spot on regarding the advantages of being part of The Club, it’s carefully thought for our best customers!

Rosina Rennie

09:32 02 Sep 25

The pizza base was light and airy. The recipe book giving instructions and delicious recipes was excellent.😋😍

Response from the owner 08:34 05 Oct 25

Thanks Rosina, it means the world for us that an Italian validates our Pinsa.

Nicole Rennie

08:53 16 Aug 25

Discovered these guys at the markets and I’m so glad I did! Their pizza bases are fantastic – super easy to store and perfect to whip up a quick pizza or use in other dishes when I’m entertaining.

Response from the owner 06:43 25 Oct 25

Ciao Nicole, you're spot on, our bases are perfect as shares when entartaining, we love to put even just a drizzle of great olive oil, a pinch of salt and fresh rosemary! See you soon at the markets

Stewart Marshall

04:59 16 Aug 25

So good! Love these pizza bases. Light and fluffy and perfect for a quick pizza at home. Recommend

Response from the owner 06:44 25 Oct 25

Ciao Stewart, amazing! we're so happy to hear that you loved the light consistency of our Roman Pinsa pizza bases. See you soon at the markets!

Tess

07:31 31 Jul 25

Spectacular! Crispy on the outside and fluffy in the middle. The perfect base for any topping but all the hard work is done for you. We were very impressed and would recommend to anyone 🙂

Response from the owner 08:13 07 Aug 25

Thank you so much, Tess! You totally nailed what we’re all about — real pinsa, minus the hard work. So happy it impressed you! Come say hi at the next Market Stall if you’re nearby — we’d love to hear what toppings you come up with !

Lorrany Miquelante Yoshida

05:12 23 Jun 25

Tried the pinsa and was impressed! The dough had that perfect balance — crispy on the outside and soft, airy on the inside. Love it!

Response from the owner 08:11 07 Aug 25

Grazie mille, Lorrany! It means a lot to hear you were impressed — the dough is our pride and joy. Hope we get to welcome you back soon for another round (maybe next Market Stall?).

Grace Westaway

05:19 19 Jun 25

Bases are delicious I will be getting these every time we have a pizza night from now on! Nice and light and fluffy and hold the toppings great

Response from the owner 11:50 19 Jun 25

Thank you so much Grace! We’re stoked to hear that our Pinsa made the cut for your regular pizza nights. Can’t wait to be part of your next round!

Sieanna Pardi

04:41 19 Jun 25

THE BEST!! I tried this pizza base when I was in perth and omg took me back to Italy. I now order these all the way to Sydney and it’s my favourite part of the week. Couldn’t recommend these amazing people enough. If you want to be transported to Italy this is your pizza ticket there! Can’t wait to make another pizza this weekend

Response from the owner 11:53 19 Jun 25

From Italy to Perth to Sydney — that’s quite the flavour journey! We don’t usually deliver outside WA, but we’re so glad we could make it happen this time. Thanks Sieanna for the incredible feedback — and enjoy every bite of your next pinsa masterpiece this weekend!

Daryl LAN

04:26 19 Jun 25

Tried this pizza base for family pizza night and we loved it! It was super fluffy on top and nice and crunchy underneath—so good. Held up great with all our toppings, and we will definitely be using these again!

Response from the owner 11:57 19 Jun 25

Hi Daryl, Family pizza night is what it’s all about, and we’re so glad our Pinsa made it extra special. That feather light-on-top, crunchy-on-the-bottom texture is no accident — it means you nailed the baking! Thanks for letting us be part of your family table.

Krystal Battistessa

02:55 19 Jun 25

Fresh, tasty and crafted with natural ingredients! Every bite is full of feel-good flavour.

Response from the owner 03:14 19 Jun 25

Thank you Krystal for sharing your experience! We put a lot of care into crafting our Pinsas with no preservatives, only natural ingredients and it’s wonderful to know you can taste the difference.

Laura

11:59 18 Jun 25

These pizzas bases are sooo delicious and light, I eat them weekly!!! They are so easy and quick to prepare and taste like authentic bases. I eat a whole one to myself but also love to serve them when hosting sliced with olive oil, salt and rosemary!

Response from the owner 20:46 18 Jun 25

Hi Laura, thank you very much for your review, we’re thrilled that you loved our Pinsa. And you’re spot on, great olive oil, salt and fresh rosemary is one of our favourite ways of eating them too, perfect for a shared aperitivo!

Making pizza at home shouldn’t be complicated

Pizza at home shouldn’t be complicated

You don’t need special gear, a fancy oven, or a background in dough. If you’ve got a regular oven and a bit of curiosity, you’re already there.

01.

Open the pack

Our bases are sealed fresh and shelf-stable. No fridge, no drama — just grab one when you're ready to go.

02.

Bake it twice

Pop it in for 5 minutes to crisp up, then add your toppings and bake for another 5. That’s it — golden, airy, and done

03.

Serve and enjoy

Slice it up or serve it whole. Pizza night’s on — without the stress, the mess, or the guessing.

It all starts with the base and we take that seriously

Made by hand in Western Australia using just eight real ingredients — with no preservatives, shortcuts, or fluff. Because it’s shelf-stable for up to 28 days, you don’t have to plan ahead or give up fridge space.

Water

Purified and Filtered

Italian Flour

From world renowned Italian Mulino Dallagiovanna

Extra Virgin Olive Oil

Only the good stuff

Baker's Yeast

The little soldier that makes the air bubbles happen

White Wine Vinegar

Couple of drops to help improving shelf life

Natural Malt Extract

To help the baker’s yeast during fermentation, making pizza more digestible

Italian Semolina

Just a Sprinkle, for Stretching

Sea salt

From the Mediterranean Sea

Become part of the Calda Calda CLUB

Join the Calda Calda CLUB— it’s FREE — and get access to a handcrafted, Perth-based pizza experience you won’t find anywhere else in Australia

Here’s what’s waiting for you, once you’re in

Weekly tips, recipes, and topping inspiration straight from our cucina
Unlock online order & home delivery whenever it suits you COMING SOON
Early access to limited releases and exclusive bundles COMING SOON
Step-by-step video tutorials to level up your pizza game COMING SOON

Pizza night doesn’t have to be a big production

We’re here for people who love real food and want pizza nights to feel easy, not stressful.

Quiet night in? Sorted. Unexpected guests? You’ve got it covered. Craving something real after a long day? You’re minutes away. Because the best moments are the ones shared with a pizza.

Frequently Asked Questions

FAQ

How is this different from frozen pizza or regular dough?

Each Roman Pinsa is already pre-cooked in our stone oven (to give the perfect pizzeria flavour), then sealed in its final packaging immediately after.

Do I need a pizza oven or any special tools?

Nope. Just a regular household electric oven and a tray to re-heat the pizzas with toppings. Nothing fancy required. You can place up to 2 pizzas per tray in a classic home oven (40 x 30cm)

How long does it really take from start to finish?

Let’s say from the moment the oven reaches the correct temperature (230C), it takes about 10 minutes total from start to finish. A quick pre-bake (5min) during which you’ll prepare the toppings, then a final bake with toppings (5minutes). Then out of the oven and straight to your plate. That’s it.

Will my kids eat it?

If they like round pizza, they’ll love our Roman Pinsa, because the texture is nicer and slightly crunchy. Tested on our founder’s 3 years old niece!

Is this available outside of Perth?

In order to guarantee you the freshest Roman Pinsa possible, we only serve the Inner Perth Metro Area for the moment. You can try our Pinsa for free at our market stalls at Subiaco Farmer’s market & Stirling Farmer’s market (sign up to our Newsletter to know the next Market date!). Soon you’ll be able to order online with home delivery (only if member of The Club!)

What if I’m not a good cook?

Then you’re in the right place. We don’t just offer you the Roman Pinsa pizza base on the market, but we’re here for you. If you’re part of the Calda Calda Club you’ll have exclusive access (for FREE!) to our step-by-step recipes and very soon to detailed step by step videos on how to prepare different pizza toppings. We have your back!

What do I get when I join the Calda Calda Club?

You get to be part of a Community of Pizza Lovers with very high standards. For FREE. You also get the possibility to order more Pinsas with home delivery (coming soon), weekly recipes, video-recipes, first access to new bundles, loyalty perks, and a few surprises along the way. Did I say it’s FREE?

How do I order more once I’ve tried it?

The only way to order more is to become part of the The Calda Calda Club and get priority over all the other customers. You’ll also get access to the members-only shop where you can order online for home delivery (coming soon) or pick up at the next market.

Is there a way to try it before committing to a big order?

Yes — that’s what the Benvenuto Kit is for. It’s a gentle start, with no pressure. Just enough to taste and see if it fits your nights. And it’s completely risk free, thanks to our “First and Last pizza base” Guarantee! You can also pop by our next Market stall, it will be a please to offer you a free tasting and have a chat! Sign up to our Newsletter to know the next available Market date!

What toppings work best with your base?

Our Roman Pinsa is thought to be a blank canvas for your imagination. The best pizza topping is the one you love! If you’re just curious of our favourite toppings, don’t hesitate to download our first booklet of 8 recipes. And if you sign up to be part of the Calda Calda Club , you’ll also get free weekly recipes, perfectly crafted by our founder Aurelio according to the authentic Italian tradition.

Want to know when the next Market Stall is? Sign up for our Newsletter and get our Exclusive eBook "8 Pizza Toppings for a guaranteed success at home" as a thank you gift !

The only handmade Roman Pinsa that doesn’t live in your fridge.

Our Roman Pinsa is ready in just 10 minutes from pantry to plate, so that you can make great pizza at home and have more time with the people you love. Proudly handcrafted in Western Australia, available exclusively in Perth.

The only Roman Pinsa that doesn’t live in your fridge.

Why It's Different

When pizza night feels effortless

For the Nights That Sneak Up On You

Parents

Hosts

Everyday Pizza Lovers

Busy Professional

What Perth Locals Think

Here’s what Perth locals had to say after trying Calda Calda for the first time

Making pizza at home shouldn’t be complicated

Pizza at home shouldn’t be complicated

You don’t need special gear, a fancy oven, or a background in dough. If you’ve got a regular oven and a bit of curiosity, you’re already there.

01.

Open the pack

Our bases are sealed fresh and shelf-stable. No fridge, no drama — just grab one when you're ready to go.

02.

Bake it twice

Pop it in for 5 minutes to crisp up, then add your toppings and bake for another 5. That’s it — golden, airy, and done

03.

Serve and enjoy

Slice it up or serve it whole. Pizza night’s on — without the stress, the mess, or the guessing.

It all starts with the base and we take that seriously

Made by hand in Western Australia using just eight real ingredients — with no preservatives, shortcuts, or fluff. Because it’s shelf-stable for up to 28 days, you don’t have to plan ahead or give up fridge space.

Water

Italian Flour

Extra Virgin Olive Oil

Baker's Yeast

White Wine Vinegar​

Natural Malt Extract​

Italian Semolina

Sea salt​

Become part of the Calda Calda CLUB

Join the Calda Calda CLUB— it’s FREE — and get access to a handcrafted, Perth-based pizza experience you won’t find anywhere else in Australia

Here’s what’s waiting for you, once you’re in

Pizza night doesn’t have to be a big production

We’re here for people who love real food and want pizza nights to feel easy, not stressful.

Quiet night in? Sorted. Unexpected guests? You’ve got it covered. Craving something real after a long day? You’re minutes away. Because the best moments are the ones shared with a pizza.

Frequently Asked Questions

FAQ

Each Roman Pinsa is already pre-cooked in our stone oven (to give the perfect pizzeria flavour), then sealed in its final packaging immediately after.

Nope. Just a regular household electric oven and a tray to re-heat the pizzas with toppings. Nothing fancy required. You can place up to 2 pizzas per tray in a classic home oven (40 x 30cm)

If they like round pizza, they’ll love our Roman Pinsa, because the texture is nicer and slightly crunchy. Tested on our founder’s 3 years old niece!

The only way to order more is to become part of the The Calda Calda Club and get priority over all the other customers. You’ll also get access to the members-only shop where you can order online for home delivery (coming soon) or pick up at the next market.

Newsletter

Want to know when the next Market Stall is? Sign up for our Newsletter and get our Exclusive eBook "8 Pizza Toppings for a guaranteed success at home" as a thank you gift !

White Wine Vinegar

Natural Malt Extract

Sea salt